Comparison Of Ascorbic Acid, Beta-Carotene, Chlorophyll And Antioxidant Activity Of Fresh And Dry Wheatgrass (Triticum Aestivum L.) . Applied Biological Research, [S. l.], v. 19, n. 3, p. 336–341, 2017. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/12099.. Acesso em: 22 jul. 2024.