Effect Of Chitosan On Biochemical And Microbial Quality Of Minimally Processed Mango (Mangifera Indica L.) Cubes During Storage . Applied Biological Research, [S. l.], v. 20, n. 1, p. 98–103, 2018. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/12083. Acesso em: 24 nov. 2024.