Quality Characteristics Of Doughnuts From Pearl Millet Blended Composite Flours . Applied Biological Research, [S. l.], v. 20, n. 1, p. 46–54, 2018. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/12075.. Acesso em: 3 jul. 2024.