Effects Of Flavour Incorporation On Quality And Shelf Life Of Ladoo Prepared From Three Cultivars Of Aonla (Emblica Officinalis Gaertn.) . Applied Biological Research, [S. l.], v. 20, n. 3, p. 302–309, 2018. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/12042. Acesso em: 28 nov. 2024.