Physicochemical And Microbial Stability Of Wheat Bread As Influenced By The Supplementation Of Radiofrequency Stabilized Rice Bran . Applied Biological Research, [S. l.], v. 22, n. 2, p. 147–157, 2020. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/11789. Acesso em: 28 nov. 2024.