Effect Of Hydrocolloids And Storage On Physicochemical, Phenolic And Antioxidant Properties Of Sea Buckthorn Squash . Applied Biological Research, [S. l.], v. 22, n. 1, p. 10–19, 2020. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/11770. Acesso em: 28 nov. 2024.