Production Of Ginger- And Aloe Vera-Based Herbal Wines And Their Antimicrobial Profiling . Applied Biological Research, [S. l.], v. 25, n. 2, p. 151–159, 2023. DOI: 10.48165/. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/11637. Acesso em: 24 nov. 2024.