VALORIZATION OF BREWER’S SPENT YEAST FOR THE EXTRACTION OF β-GLUCAN . Applied Biological Research, [S. l.], v. 27, n. 4, p. 555–565, 2026. DOI: 10.48165/abr.2025.27.01.56. Disponível em: https://acspublisher.com/journals/index.php/abr/article/view/23468. Acesso em: 1 feb. 2026.