IDENTIFICATION OF VOLATILE COMPOUNDS IN FERMENTED MILLET  BASED BEVERAGES BY GAS CHROMATOGRAPHY-MASS SPECTROSCOPY

P Sheela; T Uma Maheswari; S Kanchana; G Hemalatha; S Vellaikumar

doi:10.48165/

Authors

P Sheela Department of Food Science and Nutrition,ommunity Science College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai – 625 104, Tamil Nadu (India)
T Uma Maheswari Department of Food Science and Nutrition,ommunity Science College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai – 625 104, Tamil Nadu (India)
S Kanchana Department of Human Development and Family Studies, Community Science College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai – 625 104, Tamil Nadu (India)
G Hemalatha Department of Food Science and Nutrition,Community Science College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai – 625 104, Tamil Nadu (India)
S Vellaikumar Department of Biotechnology, Agriculture College and Research Institute, TNAU, Madurai – 625 104, Tamil Nadu (India)

DOI:

https://doi.org/10.48165/

Keywords:

Beverages, fermentation, GC-MS, millets, volatile compounds

Abstract

Volatile compounds impart flavour in food and beverages and make the food and food products appealing. The present study involves the development of fermented millet beverages from minor millets viz., foxtail millet, little millet, kodo millet, proso millet and barnyard millet, by using an isolate of Propionibacterium sp. as fermentation agent. The volatile compounds present in the newly developed fermented millet-based beverages were identified using hexane-extracted samples by gas chromatography-mass spectrophotometry (GC-MS). The results revealed thpresence of 21 volatile compounds in foxtail- and proso-millets, 18 compounds in little millet and barnyard millet and 19 compounds in kodo millet. The dominant volatile compounds observed were benzene derivatives, hexadeconoic acid, acetic acid, sitosterol and octadecanoic acid in all five minor millet fermented beverages.

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