Arsenic Accumulation In Pumpkin Through Contaminated Groundwater And Varietal Evaluation Thereof In Gangetic Alluvium Of West Bengal, India
DOI:
https://doi.org/10.48165/Keywords:
Arsenic, cultivars, pumpkin, risk assessment, yieldAbstract
Arsenic (As) is the most hazardous toxic metalloid found in natural ecological units and is widely distributed in various parts of the world. Nearly about 50 million people suffer from its toxicity in Indo-Gangetic alluvium particularly in West Bengal. Present studywas aimed to evaluate As accumulation in pumpkin (Cucurbita moschata), varietal tolerance, As intake and dietary risk in Nadia (West Bengal) during summer 2008-09 and 2009-10 where contaminated ground water is frequently used for irrigation. The experiment was laid out in a randomized block design using 5 pumpkin cultivars each replicated 4times. As uptake and its translocation to the edible parts varied in the pumpkin cultivars grown. Provisional tolerable weekly intake (PTWI) of inorganic As was 15 µg body weight-1. The locally grown cultivar showed maximum As accumulation but lower yield, whereas high yielding cultivars ‘Kali Kumro’ and ‘Ambili’ had less As load in fruits. As accumulation in different parts of pumpkin remained in an order of root > stem > leaf > fruit across the cultivars.
Downloads
References
Alam, M.G.M., Snow, E.T. and Tanaka, A. 2003. Arsenic and heavy metal contamination of vegetables grown in samta village, Bangladesh. Science of the Total Environment, 308 (1/3): 83-96. Bhattacharya, P., Samal, A.C., Majumdar, J. and Santra, S.C. 2009. Accumulation of arsenic and its distribution in rice plant (Oryza sativa L.) in Gangetic West Bengal, India. Paddy and Water Environment, 8: 63-70.
Bhattacharya, P., Samal, A.C., Majumdar, J. and Santra, S.C. 2010. Arsenic contamination in rice, wheat, pulses, and vegetables: A study in an arsenic affected area of West Bengal, India. Water Air and Soil Pollution, 213: 3-13.
Chaturvedi, I. 2006. Effects of arsenic concentrations and forms on growth and arsenic uptake and accumulation by indian mustard (Brassica juncea L.), genotypes. Journal of Central Europe Agriculture, 7: 31-40.
Dahal, B.M., Fuerhacker, M., Mentler, A., Karki, K.B., Shrestha, R.R. and Blum, W.E.H. 2008. Arsenic contamination of soils and agricultural plants through irrigation water in Nepal. Environmental Pollution, 155: 157-163.
Das, H.K., Mitra, A.K., Sengupta, P.K., Hossain, A., Islam, F. and Rabbani, G.H. 2004. Arsenic concentrations in rice, vegetables, and fish in Bangladesh: A preliminary study. Environment International, 30: 383-387.
Diaz, O.P., Leyton, I., Munoz, O., Nunez, N., Devesa, V., Suner, M.A., Velez, D. and Montoro, R. 2004. Contribution of water, bread, and vegetables (raw and cooked) to dietary intake of inorganic arsenic in a rural village of Northern Chile. Journal of Agricultural and Food Chemistry, 52: 1773-1779.
Duxbury, J.M., Mayer, A.B., Lauren, J.G. and Hassan, N. 2003. Food chain aspects of arsenic contamination in Bangladesh: Effects on quality and productivity of rice. Journal of Environmental Science and Health, Part A, 38: 1-69.
Ghosh, A.K., Bhattacharyya, P. and Pal, R. 2004. Effect of arsenic contamination on microbial biomass and its activities in arsenic contaminated soils of Gangetic West Bengal, India. Environment International, 30: 491-499.
Gomez, K.A. and Gomez, A.A. 1976. Statistical Procedure for Agricultural Research. Wiley Inter Science Publication, New York. USA.
Huang, R.Q., Gao, S.F., Wang, W.L., Staunton, S. and Wang, G. 2006. Soil arsenic availability and the transfer of soil arsenic to crops in suburban areas in Fujian province, South-east China. Science of the Total Environment, 368: 531-541.
Kundu, R., Majumder, A. and Pal, S. 2012. Arsenic accumulation pattern of different potato cultivars under arsenic contaminated zone of India. Research Journal of Agricultural Sciences, 3: 135-137. Liu, W.X., Shen, L.F., Liu, J.W., Wang, Y.W. and Li, S.R. 2007. Uptake of toxic heavy metals by rice (Oryza sativa L.) cultivated in the agricultural soil near Zhengzhou city, People's Republic of
China. Bulletin of Environmental Contamination and Toxicology, 79: 209-213. McLaren, R.G., Naidu, R., Smith, J. and Tiller. K.G. 1998. Function and distribution of arsenic in soils contaminated by cattle dip. Journal of Environmental Quality, 27: 348-354.
Mitra, A.K., Bose, B.K., Kabir, H., Das, B.K. and Hussain, M. 2002. Arsenic-related health problems among hospital patients in southern Bangladesh. Journal of Health, Population and Nutrition, 20: 198-204.
Norra, S., Berner, Z.A., Agarwala, P., Wagner, F., Chandrasekharam, D. and Stüben, D. 2005. Impact of irrigation with arsenic rich groundwater on soil and crops: A geochemical case study in West Bengal delta plain, India. Applied Geochemistry, 20: 1890-1906.
Pandey, P.K., Yadav, S., Nair, S. and Bhui, A. 2002. Arsenic contamination of the environment: a new perspective from central-east India. Environment International, 28: 235-245.
Rajib Kundu et al.
Rahman, M. 2002. Arsenic and contamination of drinking water in Bangladesh: A public-health perspective. Journal of Health, Population and Nutrition, 20: 193-197.
Rahman, M.A., Hasegawa, H., Rahman, M.M., Islam, M.N., Miah, M.A.M. and Tasmin, A. 2007. Arsenic accumulation in rice (Oryza sativa L.) varieties of Bangladesh: A glass-house study. Water Air Soil Pollution, 185: 53-61.
Roychowdhury, T., Tokunaga, H. and Ando, M. 2003. Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic affected area of West Bengal, India. Science of the Total Environment, 308: 15-35.
Roychowdhury, T., Uchino, T., Tokunaga, H. and Ando, M. 2002. Survey of arsenic in food composites from arsenic affected area of West Bengal, India. Food and Chemical Toxicology, 40: 1611-1621. Sanyal, S.K. 2005. Arsenic Contamination in Agriculture: A Threat to Water-Soil-Crop-Animal-Human Continuum. Presidential address, Section of Agriculture & Forestry Sciences, 92th Session of the Indian Science Congress Association. Ahmadabad, Gujarat, India.
Sanyal, S.K. and Nasar, S.K.T. 2002. Analysis and Practice in Water Resources Engineering for Disaster Mitigation. New Age International (P) Ltd, New Delhi, India.
Schoof, R.A., Yost, L.J., Eickhoff, J.E., Crecelius, A., Cragin, D.W., Meacher, D.M. and Menzel, D.B. 1999. A market basket survey of inorganic arsenic in food. Food and Chemical Toxicology, 37: 839-846.
Srivastava, A.K., Hasan, S.K. and Srivastava, R.C. 2001. Arsenicism in India: Dermal lesions and hair levels. Archives of Environmental Health, 56: 562.
Thamburaj, S. and Singh, N. 2005. Textbook of Vegetables, Tubercrops and Spices. Directorate of Information and Publications of Agriculture, ICAR, New Delhi, India.
WHO, 2000. International Programme on Chemical Safety, WHO Food Additives Series: 44, 53rd meeting of the Joint Expert Committee on FAO and WHO, Geneva, Switzerland. WHO, 2001. Environmental Health Criteria, Arsenic and Arsenic Compounds. World Health Organization, Geneva, Switzerland.