Variation In Some Promising Selections Of Wild Pomegranate (Punica Granatum L.) In Central Kashmir

Authors

  • Imtiyaz A Wani Division of Fruit Science,SK University of Agricultural Science and Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir - 191 121 (India)
  • M Y Bhat Division of Fruit Science, SK University of Agricultural Science and Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir - 191 121 (India)
  • Abid A Lone Division of Post-Harvest Technology, SK University of Agricultural Science and Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir - 191 121 (India
  • F A Banday Directorate of Extension Education, SK University of Agricultural Science and Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir - 191 121 (India
  • I A Khan Division of Fruit Science, SK University of Agricultural Science and Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir - 191 121 (India)
  • Shaiq A Ganai Division of Post-Harvest Technology, SK University of Agricultural Science and Technology of Kashmir, Shalimar, Srinagar, Jammu & Kashmir - 191 121 (India)

DOI:

https://doi.org/10.48165/

Keywords:

Genotype evaluation, Kashmir, pomegranate, selection, variability

Abstract

The present study was aimed to document the genetic variability  in wild genotypes of pomegranate in central Kashmir. On the  basis of morphological and physicochemical characters, 33 genotypes were identified during intensive survey in districts Srinagar, Ganderbal and Budgam in 2009-2010. Remarkable  variability was observed amongst the genotypes for traits like plant height, plantspread, yield, fruit length, diameter and weight,  total aril weight, rind thickness, TSS, juice content, acidity, ascorbic acid, reducing sugars, total sugar and anthocyanin  contents. On the basis of yield and quality, 7 best genotypes were  selected for use in future pomegranate improvement programme. 

Downloads

Download data is not yet available.

References

Akbarpour, V., Hemmati, K. and Sharifani, M. 2009. Physical and chemical properties of pomegranate, fruit in maturation stage. American Eurasian Journal of Agriculture and Environment Science, 6: 411-416. Al-Maiman and Ahmad, D. 2002. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation. Food Chemistry, 76: 437-441.

Al-Said, F.A., Opara, L.U. and Al-Yahyai, R.A. 2009. Physical, chemical and textural quality attributes of pomegranate cultivars (Punica granate L.) cultivars in Eastern Mediterranean region of Turkey. African Journal of Biotechnology, 7: 1294-1301.

AOAC. 1998. Official Methods of Analysis (16th edn.), Association of Official Analytical Chemists, Washington, USA.

Durgac, C., Ozgen, M., Simek, O., Kacar, Y.A., Kiyga, Y., Celebi, S., Gunduz, K. and Serce, S. 2008. Molecular and pomological diversity among pomegranate (Punica granatum L.) cultivars in eastern Mediterranean region of Turkey. African Journal of Biotechnology, 7: 1294-1301.

Gomez, K.A. and Gomez, A.A. 1984. Statistical Procedure forAgriculture Research. John Wiley, New York, USA. Halvorsen, B.L., Holte, K., Myhrstad, M.C.W., Barikmo, I., Hvattum, E., Remberg, S.F., Wold, A.B., Haffner, K., Baugerod, H., Andersen, L.F., Moskaug, J.O., Jacobs, D.R. and Blomhoff, R. 2002. A systematic screening of total antioxidant in dietary plants. Journal of Nutrition, 132: 461-471.

Jbir, R., Hashnaaui, N., Mars, M., Marrakchi, M. and Trifi, M. 2008. Characterization of Tunisian pomegranate (Punica granatum L.) cultivars using amplified fragment length polymorphism. Scientia Horticulturae, 115: 231-237.

Kulkarni, A.P., Aradhya, S.M. and Divakar, S. 2004. Isolation and identification of radical scavenging antioxidant punicalogin from pith and capillary membrane of pomegranate food. Food chemistry, 87: 551-557. Martinez, J.J., Melgarejo, P., Heenandez, F., Salazar, D.M. and Martinez, R. 2006. Seed characterization of few new pomegranate (Punica granatum L.) varieties. Scientia Horticulturae, 110: 241-246. Mercure, E.W. 2007. The pomegranate: A new look at the fruit of paradise. HortScience, 42: 1088-1092. Mir, M.M., Sofi, A.A., Ahmad, I. and Beigh, M.A. 2007. Performanceof pomegranate cultivars under Karewa belts of Kashmir valley. SKUAST Journal of Research, 9: 104-108.

Narzary, D., Mahar, K.S., Rana, T.S. and Ranade, S.A. 2009. Analysis of genetic diversity among wild pomegranate in western Himalayas using PCR methods. Scientia Horticutlurae, 121: 237-242. Ozkan, Y. 2005. Investigation on physical and chemical characteristics of some pomegranate genotypes (Punica granatum L.) of Tokat province in Turkey. Asian Journal of Chemistry, 17: 939-942.

Prasad, R.N. and Bankar, G.J. 2000. Evaluation of pomegranate cultivars under arid conditions. Indian Journal of Horticulture 57: 305-308.

Ranganna, S. 2001. Handbook of Analysis and Control of Fruits and Vegetable Products. Tata McGraw Hill Publ. Co., New Delhi, India.

Sharma, N. and Bist, H.S. 2005. Evaluation of some pomegranate (Punica granatum L.) cultivars under mid hills of Himachal Pradesh. Acta Horticulturae, 696: 103-105.

Shulman, Y., Fainbertien, L. and Leave, S. 1984. Pomegranate fruit development and maturation. The Journal of Horticultural Sciences, 59: 265-274.

Singh, D.B. 2004. Screening of pomegranate (Punica granatum L.) cultivars for arid ecosystem. Indian Journal of Agricultural Sciences, 74: 604-606.

Westwood M.J.N. and Roberts A.J.V. 1970. The relationship between trunk cross sectional area and weight of apple. J. Am. Soc., 95: 23-30.

Published

2012-10-03

How to Cite

Variation In Some Promising Selections Of Wild Pomegranate (Punica Granatum L.) In Central Kashmir . (2012). Applied Biological Research, 14(2), 211–214. https://doi.org/10.48165/