Effect Of Garlic Oil Supplementation On Egg Yolk Lipid Profile And Performance Of Jabalpur Colour Birds

Authors

  • Shraddha Shrivastava Department of Veterinary Biochemistry, College of Veterinary Science and Animal Husbandry, Madhya Pradesh Pashu Chikitsa Vigyan Vishwa Vidyalaya, Jabalpur, M.P., 482 001 (India)
  • V N Gautam Department of Veterinary Biochemistry, College of Veterinary Science and Animal Husbandry, Madhya Pradesh Pashu Chikitsa Vigyan Vishwa Vidyalaya, Jabalpur, M.P., 482 001 (India)
  • B S Gehlaut Department of Veterinary Biochemistry, College of Veterinary Science and Animal Husbandry, Madhya Pradesh Pashu Chikitsa Vigyan Vishwa Vidyalaya, Jabalpur, M.P., 482 001 (India)
  • M A Quadri Department of Veterinary Biochemistry, College of Veterinary Science and Animal Husbandry, Madhya Pradesh Pashu Chikitsa Vigyan Vishwa Vidyalaya, Jabalpur, M.P., 482 001 (India)

DOI:

https://doi.org/10.48165/

Keywords:

Cholesterol, egg yolk, garlic oil, Jabalpur colour birds, total lipid, triglycerides

Abstract

The present study was aimed to assess the effect of garlic (Allium sativum) oil on egg-yolk lipid profile and the performance of adult  layer birds. Twenty four 40-weeks-old Jabalpur colour birds were fed on 4 dietary treatments (diet supplemented with 0, 250, 500 and 750  mg garlic oil kg-1) for 56 days. Birds in each group were caged  individually and egg production and weight recorded daily whereas  body weight and feed consumption were taken on 0, 14, 28, 42 and  56th day of feeding. The variation in egg-yolk total lipids, cholesterol,  triglycerides, egg production and body weight between intervals within treatment were highly significant (p<0.01). Maximum egg  production was recorded in birdsfed with garlic oil @750 mg kg-1 feed  whereas maximum body weight gain was observed in birds fed with  garlic oil @ 250 mg kg-1feed. The study revealed that  supplementation of garlic oil @ 750 mg kg-1 feed is most effective in  reducing egg-yolk lipid profile in Jabalpur colour birds. 

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References

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Published

2012-10-03

How to Cite

Effect Of Garlic Oil Supplementation On Egg Yolk Lipid Profile And Performance Of Jabalpur Colour Birds . (2012). Applied Biological Research, 14(2), 145–149. https://doi.org/10.48165/