Combining Ability Studies In Oats (Avena Sativa L.) For Seed Yield
DOI:
https://doi.org/10.48165/Keywords:
Avena sativa, combining ability, GCA, SCA, seed yieldAbstract
Combining ability studies in oats (Avena sativa L.) for seed yield was carried out to generate information on general and specific combining ability and nature and magnitude of gene effects for seed yield and their attributing traits. The experimental materials comprized of 10 diverse parents and 45 F1 crosses (excluding reciprocals) generated through diallel mating design. The experimental material was evaluated in a randomized complete block design over 3 locations. Observations were recorded on 4 quantitative characters. Significant interactions between combining ability effects and environments were observed for all the traits. The estimates of dominance variance were higher in magnitude than their corresponding additive genetic variance in individual as well as pooled analysis indicating preponderance of non-additive gene action for all traits. Estimate of average degree of dominance revealed preponderance of over-dominance for all the traits. Parents ‘SKO-207’ and ‘SKO-208’ were identified as a good general combiner for all the traits viz., spikelets panicle-1, 1000-seed weight, seed length: breadth ratio and seed yield plant-1. The most promising crosses showing highly positive and significant SCA effect for seed yield were SKO-211 x SKO-213, SKO-207 x SKO-208, SKO-210 x SKO-212, SKO-209 x SKO-210, SKO-210 x SKO-213, SKO-208 x SKO-213 and SKO-208 x SKO-211.
Downloads
References
Ajmal, S. Asif, S. and Munir, M. 2004. Implication of combining ability analysis of some characteristics of spring wheat. Science Vision, 9: 1-2.
Akram, Z., Ajmal, S., Khan, K.S., Qureshi, R. and Zubir, M. 2011. Combining ability estimates of some yield and quality traits in spring wheat (Triticum aestivum L.). Pakistan Journal of Botany, 43: 221-231.
Griffing B. 1956. Concept of general and specific combining ability in relation to dialed crossing systems. Australian Journal of Biological Sciences, 9: 463-493.
Kakani, R.K. Sharma, Y. and Sharma, S.N. 2007. Combining ability of barley genotypes in diallele crosses. Journal of Breeding and Genetics, 39: 117-126.
Kerckhoffs, D., Hornstea, G. and Mensink, R. 2003. Cholesterol lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is in corporate into bread and cookies. American Journal of Clinical Nutrition, 78: 221-227.
Khan, M.A., Ahmad, N., Akbar, Muhammad, A.R. and Iqbal, M.M. 2007. Combining ability analysis in wheat. Pakistan Journal of Agricultural Science, 44: 432-439.
Khodadadi, E., Aharizad, S., Sabzi1, M., Shahbazi, H. and Khodadadi1, E. 2012. Combining ability analysis of bread quality in wheat. Annals of Biological Research, 3: 2464-2468. Langham D.G. 1961. The high-low method in crop improvement. Crop Science, 1: 137-138. Lasztity, R. 1999. General characterization of the chemical composition of cereal grains: The structure of the cereal grain. pp. 13-24. In: Cereal Chemistry. Akademiai Kiado. Budapest, Hungary. Nassimi, A.W., Raziuddin, A.N., Ali, S. and Bakht, J. 2006. Analysis of combining ability in Brassica napus lines for yield associated traits. Pakistan Journal of Biological Sciences, 9: 2333-2337. Singh, R.K. and Shrotria, P.K. 2008. Combining ability analysis for forage yield and its components in forage sorghum. Forage Research, 34: 79-82.
Stevens, E.J., Wright, S.C., Pariyar, D., Shrestha, K.K., Munakarmi, P.B., Mishra, C.K., Muhammad, D. and Han, J. 2000. The importance of oats in resource-poor environments. pp. 74-75. In: Proceeding of the 6th International Oat Conference. November 2000. Seed Technology Institute, University, Canterbury, Christchurch New Zealand.