Effect Of Replacement Of Maize By Animal-Fat On Growth And Feed Conversion Efficiency In Large White Yorkshire Pigs

Authors

  • N Elanchezhia Department of Animal Nutrition, Rajiv Gandhi Institute of Veterinary Education and Research, Puducherry - 605 009 (India)
  • K Ally Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy, Trichur 680 651, Kerala (India)

DOI:

https://doi.org/10.48165/

Keywords:

Animal fat, eed conversion efficiency, growth, maize, pigs

Abstract

An experiment was conducted to assess the effect of replacement of maize  by animal-fat on the growth and feed conversion efficiency in Large White  Yorkshire pigs. Thirty weaned piglets were randomly divided into three  groups and allotted to the three dietary treatments [control ration (as per  NRC, 1998), 50% maize of control ration replaced by animal-fat and 100%  maize of control ration replaced by animal-fat] and maintained for 70 days.  The daily feed intake and fortnightly body weight were recorded and  average daily gain and feed conversion efficiency calculated. The average  daily gain and feed conversion efficiency were found to be 813.0, 769.8, 678.4 g and 2.80, 2.88, 3.08, respectively, for the three respective treatment groups.  There was no significant difference in the performance of pigs belonging to  control ration group and the group fed with 50% maize of control ration  replaced by animal-fat, but 50% replacement had higher average daily gain  and feed conversion efficiency than the group fed with 100% maize of control ration replaced by animal-fat. The study revealed that the pigs fed  diet having 50% maize replaced by animal-fat performed in a similar way  to that of control fed group and was better than those pigs fed diet with  100% replacement of maize by animal-fat.  

Downloads

Download data is not yet available.

References

Beaulieu, A.D., Williams, N.H. and Patience, J.F. 2009. Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets. Journal of Animal Science, 87: 965-976.

Benz, J.M., Tokach, M.D., Dritz, S.S., Nelssen, J.L., DeRouchey, J.M., Sulabo, R.C. and Goodband, R.D. 2011. Effects of choice white grease and soybean oil on growth performance, carcass characteristics and carcass fat quality of growing-finishing pigs. Journal of Animal Science, 89: 404-413.

Best, P. 2012. Global pig production: Trends shaping the pork industry. Pig International, 42(4): 8- 11.

Bhar, R., Pathak, N.N. and Paul, S. 2000. Performance of crossbred (Landrace x local Indian) finisher barrows fed maize or wheat bran-based diets. Asian-Australian Journal of Animal Science, 13(10): 1429-1432.

Cline, T.R. and Richert, B.T. 2000. Feeding growing-finishing pigs. pp. 717-723. In: Swine Nutrition (eds. A.J. Lewis and L.L. Southern.). CRC Press, Florida, USA.

FAO. 2016. Statistical Year Book. Food and Agricultural Organization, Rome, Italy (http://faostat.fao.org).

Gatlin, L.A., See, M.T., Hansen, J.A., Sutton, D. and Odle, J. 2002. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition. Journal of Animal Science, 80: 1606-1615.

Grieshop, C.M., Reese, D.E. and George Fahey, Jr.C. 2001. pp. 107-130. In: Swine Nutrition (2nd edn.) [eds. A.J. Lewis and L.L. Southerneds.]. CRC Press, Florida, USA,

Kyriazakis, I. and Emmans, G.C. 1995. The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk. British Journal of Nutrition, 73: 191-207.

N. Elanchezhian and K. Ally

Lee, J.W., Keever, B.D., Killefer, J., McKeith, F.K. and Stein, H.H. 2011. Effect of including tallow, palm kernel oil, corn germ, or glycerol to diets containing distillers dried grains with solubles on pork quality of growing-finishing pigs. Journal of Animal Science, 89 (E-Suppl. 1): 67-69.

NRC. 2012. Nutrient Requirements of Swine. National Research Council, National Academy of Sciences, Washington, USA.

Realini, C.E., Duran-montage, P., Lizardo, R., Gisperta, M., Oliver, M.A. and Esteve-Garcia, E. 2010. Effect of source of dietary fat on pig performance, carcass characteristics and carcass content, distribution and fatty acid composition. Meat Science, 85(4): 606-612.

Sikka, S.S., Chawla, J.S. and Ichhponani, J.S. 1987. Effect of protein levels on the performance of growing pigs during different season. Indian Journal Animal Science, 57(20): 164-167. Snedecor, G.W. and Cochran, W.G. 1994. Statistical Methods (8th edn.). The Iowa State University Press, Ames, Iowa, USA.

Published

2020-06-03

How to Cite

Effect Of Replacement Of Maize By Animal-Fat On Growth And Feed Conversion Efficiency In Large White Yorkshire Pigs . (2020). Applied Biological Research, 22(2), 158–164. https://doi.org/10.48165/