Microbial Evaluation Of Allopathic And Herbal Non Sterile Pharmaceutical Liquid Dosage Forms

Authors

  • Malik Asif Hussain College of Medicine, University of Hail, Hail (Kingdom of Saudi Arabia)
  • Farrukh Mehmood Riphah Institute of Pharmaceutical Sciences, Riphah International University Lahore (Pakistan)
  • Umar Farooq Gohar Institute of Industrial Biotechnology, Government College University, Lahore (Pakistan)
  • Syeda Fatima Nadeem Institute of Industrial Biotechnology, Government College University, Lahore (Pakistan)
  • Aamir Mushtaq Department of Pharmacy, Institute of Chemical Sciences, Government College University Lahore (Pakistan)
  • Hamid Mukhtar Institute of Industrial Biotechnology, Government College University, Lahore (Pakistan)

DOI:

https://doi.org/10.48165/

Keywords:

Non-sterile products, allopathy, herbal products, pathogenicity, microbial contamination, naturopathy

Abstract

Nonsterile pharmaceutical finished products are not manufactured through aseptic processes so are not completely free from microbial contaminations, which can impact their efficacy due to the degradation of active ingredients. The  aim of present study was to enumerate, isolate and identify the microbial  contaminations in non-sterile liquid finished pharmaceutical dosage forms. A  total of 50 nonsterile liquid products were collected from different pharmacies  across Lahore city, Pakistan. Pour plate method was used to test the total  microbial count as per USP guidelines. The results showed a microbial count of  140 cfu mL-1in nutraceuticals manufactured liquid dosage form, 60 cfu mL-1in  multinational products, 120 cfu mL-1in registered herbal products, and 390 cfu mL-1inon-registereherbal liquid products. Major bacterial contaminants  isolated from allopathic (local and multinational) products and herbal  (registered and non-registered) products are reported.  

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Published

2023-02-02

How to Cite

Microbial Evaluation Of Allopathic And Herbal Non Sterile Pharmaceutical Liquid Dosage Forms . (2023). Applied Biological Research, 25(1), 55–61. https://doi.org/10.48165/